More people, more pressure, more product. That combination reveals every crack in your process. Let’s seal the cracks. Download the Holiday Preparedness Checklist for Food Service A practical AP/LP + HR guide for the season when lines bend, patience thins, and...
Download the Holiday Preparedness Checklist for Retail and Food Retail A practical AP/LP + HR guide for the season when everything speeds up—especially risk. The holidays don’t change your risk profile so much as they press fast-forward on it. Traffic surges, tempers...
As reported previously, the Virginia House of Delegates passed HB1919 which would have put in place a broad range of requirements for employers to develop, implement, and maintain workplace violence prevention measures. But on March 24, 2025, Governor Glenn Youngkin...
Executive Summary Workplace violence (WPV) poses a significant financial and operational threat to businesses, particularly in frontline industries like food service, food retail, and retail, where employees are vulnerable to customer aggression, robberies, and other...
In retail, food retail, and food service industries, employees face a range of potential threats, from shoplifting and fraud to verbal aggression and physical violence. While technology like cameras and alarms play a role in deterring crime, one of the most effective...
