workplace violence training for food service facilities
Online, Interactive, Enterprise-Ready
Restaurants’ rank as the most common setting for violent crime (FBI)
Violent crimes committed in restaurants in 2020 (FBI)
Avg out-of-court settlement for workplace violence case (Valentis)
Prepare Your Team for the Top Challenges Faced in FOOD SERVICE Facilities

Active Shooter/Active Assailant

Customer-On-Worker Violence

Worker-On-Worker Violence

Interactions with Homeless
Designed for FOOD SERVICE facilities with Input from food service professionals

Imagery

Nomenclature

Scenarios
Customize Everything

Include a video introduction from your leadership

Via greenscreen, place the instructors in your location

Configure to meet your time-on-task requirements
Some of the clients we’re proud to serve
Nationally recognized expert faculty. Aligned with the most respected and authoritative sources.




LEARNER REVIEWS
TPOP NEWS
Virginia’s Missed Opportunity: HB1919 and the Battle Over Workplace Violence Prevention
As reported previously, the Virginia House of Delegates passed HB1919 which would have put in place a broad range of requirements for employers to develop, implement, and maintain workplace violence prevention measures. But on March 24, 2025, Governor Glenn Youngkin...
Recognizing Behavioral Indicators of Violence
Executive Summary Violence in the workplace (or in any arena) doesn’t come out of nowhere. Hostility can strike suddenly, as in a transactional dispute, or it can build up and explode after a long, slow burn. Either way, these incidents are almost always accompanied...
A Clear Business Case and ROI Projection for Workplace Violence Prevention Training
Executive Summary Workplace violence (WPV) poses a significant financial and operational threat to businesses, particularly in frontline industries like food service, food retail, and retail, where employees are vulnerable to customer aggression, robberies, and other...
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